This is the story of a country that fell in love with tarts (no typo there, we really are talking about tarts). It all started in 1994 when Françoise, after having received heaps of praise from her friends, decided to open a bakery to sell her mouth-watering pies. And it worked - so well, in fact, that bringing along one of the famous tarts when visiting friends has become a bit of an institution in Belgium. Our tip: try to order in advance for a greater selection (and definitely get the risotto tart, it's crunchy and delicious).